For Real Meat Without Slaughter...
Cultivarians eat real meat. But it’s made without farming or killing animals. A new era of ethical eating starts here.
For years, the choice seemed binary: eat meat or abstain to avoid animal suffering.
But what if there was another way? What if we could enjoy real meat, produced ethically and sustainably, without the need for slaughter?
Welcome to the Cultivarian Society. We represent a new perspective, a pragmatic choice for a better future. Being Cultivarian means:
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You support the advancement and adoption of Cultivated Meat
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You believe that real meat can and should be produced without animal suffering
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You care deeply about sustainability, ethics, and the future of our food system
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You are ready to embrace innovation
Founded by David Bell, a long-time vegan inspired by the potential of Cultivated Meat, the Cultivarian Society bridges a gap:
It connects the ethics of veganism and the desire to eat real meat - creating a new dietary path (not plant-based, not traditional carnivore) for those who care deeply about animals and the planet, but don’t want to give up the foods they love.
What Does It Mean to Be a Cultivarian?
Frequently Asked Questions
What is Cultivated Meat?
Real meat grown from animal cells - without raising or slaughtering animals. It looks, cooks, and tastes like traditional meat, but is made in a clean, controlled environment using advanced food technology.
What does “Cultivarian” mean?
A Cultivarian is someone who supports eating real meat made without slaughter. It's a new dietary identity for people who value sustainability, ethics & innovation - and want to be part of a better food system.
Is this just another food trend or fake meat product?
Not at all. Cultivated Meat is real meat - it’s not made from plants or substitutes. It’s created through cell cultivation, a process already used in medical and biotech industries.
What does the Society do?
We raise awareness, share resources, support public understanding, and advocate for a future where real meat doesn't require killing animals. We're building a movement - not just a message.
Can I buy cultivated meat yet?
Not quite - cultivated meat has been approved for sale in places like the United States and Singapore, but it’s not yet available in most countries, including the UK.
However, production is accelerating fast, and many companies are preparing to launch commercially over the next few years. The Cultivarian Society exists to help build public awareness and demand so that when it becomes available, we’re ready.
Is it vegan or vegetarian?
No, it's real meat. But it’s produced without killing animals, making it a new ethical option for people who care about animal welfare and the environment but still want to eat meat.
Why was the Cultivarian Society founded?
The Society was created to give a voice to people who believe in the future of cultivated meat. It fills the space between veganism and traditional meat-eating - offering a third path built on compassion, science, and choice.
What is the Society’s mission?
To promote the adoption of cultivated meat as an ethical, sustainable alternative to slaughter-based meat - and to build a community around this new way of eating.
How does this relate to veganism?
Unlike veganism, we believe real meat can exist without cruelty, thanks to science. Cultivarianism builds on that idea with a new, inclusive approach.
How can I get involved?
Start by learning more and sharing the message. Join the mailing list, share on social & support Cultivated Meat companies to help grow a kinder, smarter food culture.